Maynard’s first column for Up On The Sun has been published over night, and it’s about end times and winemaking:
My copy of the Mayan Calendar appears to have expired, so it is currently of no use to me. I got on the Bunker bat phone to Tim White at Arizona Stronghold and Todd Bostock at Dos Cabezas Wineworks to see if they were witnessing a similar trend. Turns out they are. Todd is 84 tons in. Tim is 200 tons in. Confirmed. All ahead of schedule. All of that painstaking groundwork resulted in a significant drop in my overall energy level and pleasant demeanor. I did the only logical thing a high performance mental athlete such as myself would do. I reached in the freezer for a Buster Bar. None. Surely this is yet another sign.
Queue all the Chicken-Little’s saying “I told you so!”…