Oh I cook with fresh food all the time. Just see no difference between garlic from a jar, and garlic from a garlic press and/or chopped.
The New Cooking / Recipe Thread
Forum rules
Threads should remain on topic. Unnecessary trolling and bickering posts will be deleted. Some light hearted banter will be tolerated. Controversial topics such as racism, paedophilia and such will be deleted. The beatings will continue until moral improves.
Threads should remain on topic. Unnecessary trolling and bickering posts will be deleted. Some light hearted banter will be tolerated. Controversial topics such as racism, paedophilia and such will be deleted. The beatings will continue until moral improves.
Re: The New Cooking / Recipe Thread
Re: The New Cooking / Recipe Thread
Funny, because that's the exact point I was trying to makeBusty McCracken wrote: ↑Mon Sep 30, 2019 11:52 am And yeah like I'm a fresh guy, substantially healthier and tastier. There is a special kind of irony in someone telling me to make my own paste that doesn't use fresh garlic but not im not here to judge as I say.
- Busty McCracken
- Lord Festivus
- Posts: 3356
- Joined: Sun Oct 25, 2015 7:28 pm
Re: The New Cooking / Recipe Thread
We really need to work on our communication
Listen to All Them Witches
Re: The New Cooking / Recipe Thread
Spag Bol secret ingredient = Anchovies (Or just use worcestershire sauce0
Canned audience laughter
- basejumper
- Droner
- Posts: 1630
- Joined: Wed Jul 31, 2013 6:13 am
- Location: State of Confusion
Re: The New Cooking / Recipe Thread
The difference is the health benefits... allicin is the compound that seems to have the most benefits. It's released when the clove is cut or crushed.hellboy wrote: ↑Mon Sep 30, 2019 2:22 pmOh I cook with fresh food all the time. Just see no difference between garlic from a jar, and garlic from a garlic press and/or chopped.
https://www.verywellhealth.com/the-bene ... icin-88606
Professor of Lesbian Science
Re: The New Cooking / Recipe Thread
Cool, but I don't see any suggestion those same benefits wouldn't be available out of a jar?
Re: The New Cooking / Recipe Thread
Well fresh garlic doesn't contain acetic or citric acid.
Canned audience laughter
Re: The New Cooking / Recipe Thread
Good to hear I guess - I don't understand the relevance though.
- basejumper
- Droner
- Posts: 1630
- Joined: Wed Jul 31, 2013 6:13 am
- Location: State of Confusion
Re: The New Cooking / Recipe Thread
Professor of Lesbian Science
Re: The New Cooking / Recipe Thread
Thank you - that's the kind of thing I'm looking for. I'm not trying to confirm or deny any health properties of garlic, but prefer to get info about it from a reputable source rather than just ocker forum heresay.
- basejumper
- Droner
- Posts: 1630
- Joined: Wed Jul 31, 2013 6:13 am
- Location: State of Confusion
Re: The New Cooking / Recipe Thread
~~
Cherry Ginger Switchel
---- In large glass jar mix----
- 6 C filtered water
- 1.5 C Organic Tart Cherry Juice (not from concentrate)
- 1/2 C Organic Apple Cider Vinegar (Unfiltered)
- 1/4 C Organic Lemon Juice
- 1/3 C Organic Maple Syrup (Grade B)
- 3 inch piece of Organic Ginger (Grated)
Shake well
Cherry Ginger Switchel
---- In large glass jar mix----
- 6 C filtered water
- 1.5 C Organic Tart Cherry Juice (not from concentrate)
- 1/2 C Organic Apple Cider Vinegar (Unfiltered)
- 1/4 C Organic Lemon Juice
- 1/3 C Organic Maple Syrup (Grade B)
- 3 inch piece of Organic Ginger (Grated)
Shake well
Professor of Lesbian Science
-
- Rhandy
- Posts: 798
- Joined: Tue May 03, 2016 9:59 am
- Height: Short
- basejumper
- Droner
- Posts: 1630
- Joined: Wed Jul 31, 2013 6:13 am
- Location: State of Confusion
Re: The New Cooking / Recipe Thread
---
Looks like it's time to start eating the babies...
global warming sorry the Climate Crisis needs to be stopped!
Does anyone have any good recipes?
![Surprised :o](./images/smilies/icon_e_surprised.gif)
Looks like it's time to start eating the babies...
global warming sorry the Climate Crisis needs to be stopped!
Does anyone have any good recipes?
Professor of Lesbian Science
Re: The New Cooking / Recipe Thread
^To give her her due it wasn't her first option. Bombing Russia just wasn't enough!
Fuck me the internet has a lot to answer for.
Anyway grilled zucchini is such a versatile veggie. On the side or warm in your salad, lightly seasoned.
Fuck me the internet has a lot to answer for.
Anyway grilled zucchini is such a versatile veggie. On the side or warm in your salad, lightly seasoned.
"She's a very charming and delightful creature, and has only one fault that I know of. It happens, unfortunately, that that single blemish is a want of taste. She don't like me."
Re: The New Cooking / Recipe Thread
Been trying a few veggie/vegan recipes of late. Whipped this one up today, pretty good:
https://myheartbeets.com/malai-kofta-ve ... dumplings/
https://myheartbeets.com/malai-kofta-ve ... dumplings/
- Busty McCracken
- Lord Festivus
- Posts: 3356
- Joined: Sun Oct 25, 2015 7:28 pm
Re: The New Cooking / Recipe Thread
Sounds tasty but fuck me I think I'll stick to the easier option of just adding meat hey. Saying that, i do want to add some more veggoe meals into my diet so anything else ya come up with , by all means please chuck in here. Same goes for vegans for when I have pain in the arses... I mean vegans over for tea.
Listen to All Them Witches
Re: The New Cooking / Recipe Thread
It was quite a bit of effort to create, that's for sure. Part of my meal planning though is to cook stuff on the weekends I can then use for lunches during the week, and this one ticks that box.
- Busty McCracken
- Lord Festivus
- Posts: 3356
- Joined: Sun Oct 25, 2015 7:28 pm
Re: The New Cooking / Recipe Thread
It's the best way to save a shit tonne of money. Just did a bulk Rogan Josh yesterday with the same plan. I try to usually have a mixture of batches for a pasta , a curry and Mexican. Few different options that way. Saves so much money
Listen to All Them Witches
Re: The New Cooking / Recipe Thread
Canned audience laughter
- basejumper
- Droner
- Posts: 1630
- Joined: Wed Jul 31, 2013 6:13 am
- Location: State of Confusion
Re: The New Cooking / Recipe Thread
-
Keto friendly, home made cheez-its
1 cup Parmesan cheese tossed in a bowl with your preferred amount of:
Garlic
Salt
red pepper flakes
cayenne
Italian spice/Oregano
1 jalapeño sliced then baked for 5 min at 420F degrees.
Scoop out 1 heaping teaspoon of Parmesan cheese/spice mixture onto baking stone.
Top with jalapeño and a sprinkle of cheddar cheese.
Bake @ 420F for 8-10 minutes.
YUM!
Keto friendly, home made cheez-its
1 cup Parmesan cheese tossed in a bowl with your preferred amount of:
Garlic
Salt
red pepper flakes
cayenne
Italian spice/Oregano
1 jalapeño sliced then baked for 5 min at 420F degrees.
Scoop out 1 heaping teaspoon of Parmesan cheese/spice mixture onto baking stone.
Top with jalapeño and a sprinkle of cheddar cheese.
Bake @ 420F for 8-10 minutes.
YUM!
Professor of Lesbian Science
-
- Rhandy
- Posts: 798
- Joined: Tue May 03, 2016 9:59 am
- Height: Short